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Ms. ZHANG

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Ya kamata a kiyaye waɗannan commentes a cikin firiji, in ba haka ba za a sami haɗarin cutar kansa?

2023-07-03

1. Wadannan abubuwan hana suna buƙatar sanyaya bayan buɗe:
Fermented contmentes kamar da fermented wake curd, turanci, wake, wake, wake, miya kifi za ta gabatar da magani na yau da kullun. A shiryayyen rayuwar samfurin ya kasance mai aiki.

Tare da fadada daga cikin shiryayye da canjin zazzabi - ƙananan ƙwayoyin a cikin kayan yaji za su ƙara geretrically, kuma samfurin zai nuna rashin iya haifar da lalacewa.

Contmentes dauke da qwai, madara, 'ya'yan itatuwa kamar mayonnaise, salatin miya, da sauransu, gyada, gyada, da sauran lokacin ajiya irin wannan rikice-rikice, mafi mahimmancin matakin da ba- enzymatic browning zai faru.

Yawancin lokaci suna dauke da mai kitse mai yawa, cikakka mai hadewa yana yiwuwa ya faru ne lokacin ajiya. Lokacin da ƙanshi na Hala ya faru, Aldehydes, ketes, da acid da aka samar za su lalata bitamin mai narkewa.

Kamar yadda abun ciki na furotin, sukari, amino acid, kwayoyin acid, da sauransu a cikin samfurin ana rage shi sosai, kuma yana da yawa ga mildew. Modol na iya samar da farkon-aji-aji - Aflatoxin.

These condiments should be kept in the refrigerator, otherwise there will be a risk of cancer?

2. Wadannan abubuwan tarihin sun dace da bushewar ajiya a zazzabi a daki bayan buɗe:
Dry condites kamar biyar-yaji foda, foda foda, kayan ƙanshi guda goma, Fennel, fennels, fennels, fennels, kayan yaji, barkono, fennels, kayan kwalliya suna da ƙananan danshi abun ciki kuma basu dace da microorganisms don tsira ba. Abubuwan da suka dace don ajiya a wuri mai sanyi da bushe don hana daskarar danshi da hallara.

Condiment tare da mafi yawan abun ciki, kamar su babban soya sale, da sauranye miya. haifuwa yana da iyaka.

Verarfin acidic mai acidic kamar mu vinegar, farin vinegar, da sauransu suna da darajar pH. A cikin wannan yanayin, tsarin metabolisy a cikin sel na microbial ba zai iya aiki kullum, da girma da haifuwa suna da iyaka.

Abubuwan da ke sama shine ilimin da ya kamata a adana shi a zazzabi a daki kuma an adana shi a cikin firiji. Abincin abinci na Lishida koyaushe yana nace kan ƙwayar miya da yawa tare da nau'ikan ɗanɗano na asali, sakamakon ƙarin fasahar cin abinci na iyali a cikin ƙasashe daban-daban. , not only sell well in more than 20 provinces and cities across the country, and are well received by customers, but also exported to Europe, America, Africa, Southeast Asia and other overseas regions. Sa ido in yi aiki tare da ku!

Don ƙarin cikakkun bayanai game da samfurin, tuntuɓi mu:
Tel: 86--13570465501
Wayar hannu: +8613570467501
Imel: Joanne Abduldidafood.com

A baya: Kayan lambu na Jafananci | Kayan yaji da aka saba amfani dasu a cikin abincin Jafananci (Kashi na 1)

Kusa: Me samfurori suke yi?