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Kayan lambu na Jafananci | Kayan yaji da aka saba amfani dasu a cikin abincin Jafananci (Kashi na 1)

2023-07-03

Mayu na iya zama ɗaya daga cikin manyan abubuwan halitta a tarihin ɗan adam. Yana ba mu damar dandana kayan marmari masu wadatarwa kuma yana yin kayan abinci mafi dadi. Haɗuwa daban-daban condiments kuma suna samar da halayen cin abinci daban-daban da salon a yankuna daban-daban. Babban abin da aka san Jafananci, komai yawan abincin da yake da shi, bai da matsala daga ƙabalan ɗaukar hoto ba.

Bari 'Farkon fara da ainihin contemuns a cikin dafa abinci na Jafananci, waɗanda suke sukari, gishiri, vinegar, soya miya, da mio. Lura cewa wannan tsarin kuma koya. Gabaɗaya, iyalan Jafananci zasu kara kayan yaji a cikin wannan tsari, wanda zai sa kayan masarufi sun fi yawa daga abincin Japanese.

Sugar da gishiri sun yi yawa, don haka na sha kashi a cikin cikakken bayani anan. Zan iya magana game da vinegar na Jafananci, soya miya da mio, waɗanda duk suna fermented abubuwa.

Japanese Seasoning | Seasonings commonly used in Japanese food (Part 1)

Bari inyi magana game da vinegar da farko. Vinegar shine fermented kayan yaji cewa Jafananci kamar sosai. An yi jita-jita da yawa na Jafananci tare da vinegar, kamar sushi. Kyakkyawan Sushi Chef na iya gaya muku cewa mafi dadi na Sushi ya zama ne saboda sabbin kayan masarufi. Ya dogara da vinegar.

Aintaccen dandano na Jafananci yana da m, acidity yana ƙasa da vinegar vinegar, kawai 4 ~ 5% acikin acidity ne na kasar Japan itacen Japan.

Kasar Jafananci ta kasu kashi shinkafa, hatsi cinegar, sushi vinegar, sushi vinegar, vinegar black, da kuma vine mai dadi.

Vinegar ruwan inabin: dandano mai santsi, mai sauki a launi, wanda aka yi amfani dashi don kayan yaji.

Hatsi vinegar: an gama da shi daga cakuda shinkafa da sha'ir. Yana da cikakken vinegar a Japan kuma yana da ɗimbin aikace-aikace da yawa.

Sushi vinegar: Ana amfani dashi lokacin yin Sushi Sushi, kuma ba shi da matsala daga sanya Sushi Suni.

Black vinegar: ana amfani dashi don sha. Idan dandano ya yi ƙarfi sosai, zaku iya ƙara wasu abubuwan sha don daidaita shi.

Kyakkyawar Vinegar: vinegar da aka daidaita da ɗanɗano. Yawancin lokaci ana amfani dashi azaman dima miya lokacin cin tukunyar zafi, kuma ana iya haɗe shi da sauran kayan abinci.

Abubuwan da ke sama shine ilimin da ya kamata a adana shi a zazzabi a daki kuma an adana shi a cikin firiji. Abincin abinci na Lishida koyaushe yana nace kan ƙwayar miya da yawa tare da nau'ikan ɗanɗano na asali, sakamakon ƙarin fasahar cin abinci na iyali a cikin ƙasashe daban-daban. , not only sell well in more than 20 provinces and cities across the country, and are well received by customers, but also exported to Europe, America, Africa, Southeast Asia and other overseas regions. Sa ido in yi aiki tare da ku!

Don ƙarin cikakkun bayanai game da samfurin, tuntuɓi mu:
Tel: 86--13570465501
Wayar hannu: +8613570467501
Imel: Joanne Abduldidafood.com

A baya: Kayan lambu na Jafananci | Kayan yau da kullun a cikin abincin yau da kullun (Kashi na 2)

Kusa: Ya kamata a kiyaye waɗannan commentes a cikin firiji, in ba haka ba za a sami haɗarin cutar kansa?