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Sadarwar Kasuwanci

Ms. ZHANG

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Tuntuɓi Yanzu

Za ku iya so

gyada mai dadi 5kg daskararren filastik Tuntuɓi Yanzu

Gwanin waken soya na dafa kaza Tuntuɓi Yanzu

Miyar waken soya mai daɗin amfani da shi a gidajen abinci na ƙasar Sin Tuntuɓi Yanzu

Filayen waken soya na filastik da ake amfani dashi a gidajen abinci Tuntuɓi Yanzu

Manyan-soya miya don gidajen abincin Michelin Tuntuɓi Yanzu

Soyayyen kayan aikin kasuwanci a cikin filastik gwangwani Tuntuɓi Yanzu

6KG Kasuwanci Soy Sauce Tuntuɓi Yanzu

Gidan Abinci na Musybean Sauce 6kg Tuntuɓi Yanzu

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Kasuwanci soya na kan layi

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Tuntuɓi Yanzu

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Abubuwan Samfuran
Marufi & Isarwa

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Overview

Abubuwan Samfuran

Model No.: Soybean Sauce

Kind: Brewage Seasoning

Taste: Salty

Type: Instant

Form: Whole

Package: Drum

Marufi & Isarwa

Sayar da Rukuni:: Bag/Bags

Yadda ake yin waken soya: 1. Bayan an cire ƙazantu daga waken soya, jiƙa su a cikin ruwa don kumbura, kuma har zuwa sama. 2. Zuba kayan wake a kan mat, Mix shi da gari da kuma Mix da shi da kauri daga cikin yawan zafin jiki na 25-30 ℃, ka bar shi zuwa ferment daga baya . Zai yi girma kusan kusan kwana uku zuwa biyar. An sanya naman gwari mai duhu-rawaya a wajen bushewa kuma yana da miya. 3. Sanya miya a cikin gilashi, kara gishiri, ginger, da sauransu. Juya kwalbar gobe, da saro sau ɗaya a...

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