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Ms. ZHANG

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Kayan lambu na Jafananci | Kayan yau da kullun a cikin abincin Jafananci (Kashi na 3)

2023-07-03

Bari mu sake magana game da miso. Miso za a iya fada ya zama ɗaya daga cikin fitilun al'adun Jafananci. A cikin Edo lokacin, akwai magana: Zai fi kyau saya miso fiye da biyan likitocin. Ana iya ganin cewa Miso na da matsayi mai ba da damar a cikin zuciyar jama'ar Japan. Ana iya faɗi cewa kayan ado na ƙasa a Japan. Hakanan yana nuna cewa cin miso yana da kyau ga lafiyar ku.

Za'a iya faɗi rarrabuwa na Miso daga ɓangarorin uku masu zuwa:
1. Daga kayan albarkatun kasa
Ana yafi kasusuwa zuwa rukuni uku: Misto shinkafa, wake mix da alamu mara misalin shinkafa, a cikin irin asusun kwaikwayon ramuka ga mafi yawansu da yawa.

2. Daga launi
Har ila yau Miso kuma ya kasu kashi uku: Red Miso, fararen Miso da mila mai haske. Bambancin shine tsawon lokacin fermentation. Ya ninka lokacin fermentation, mafi duhu launi.

Japanese Seasoning | Seasonings commonly used in Japanese food (Part 3)

3. Daga dandano
Akwai nau'ikan miso guda biyu, gankou da xkou. Miso mai dadi yana da dandano mai ɗanɗano, yayin da mai haske mai laushi yana da ƙanshin ƙanshi da dandano mai gishiri. Gabaɗaya, mai haske mai yaji ya shahara cikin wuraren sanyi kamar yankin Tohoku na Japan.

Abubuwan da ke sama shine ilimin da ya kamata a adana shi a zazzabi a daki kuma an adana shi a cikin firiji. Abincin abinci na Lishida koyaushe yana nace kan ƙwayar miya da yawa tare da nau'ikan ɗanɗano na asali, sakamakon ƙarin fasahar cin abinci na iyali a cikin ƙasashe daban-daban. , not only sell well in more than 20 provinces and cities across the country, and are well received by customers, but also exported to Europe, America, Africa, Southeast Asia and other overseas regions. Sa ido in yi aiki tare da ku!

Don ƙarin cikakkun bayanai game da samfurin, tuntuɓi mu:
Tel: 86--13570465501
Wayar hannu: +8613570467501
Imel: Joanne Abduldidafood.com

A baya: Koyon yadda ake amfani da fiye da dozin dozin, dafa abinci ba ya da wahala (Kashi na 1)

Kusa: Kayan lambu na Jafananci | Kayan yau da kullun a cikin abincin yau da kullun (Kashi na 2)